Frozen cod (gadus morhua)

Cod (Gadus morhua) is primarily caught by trawlers in the North Atlantic Ocean and Barents Sea. The fish is produced and frozen on board the fishing vessel immediately after being landed, which secures superior quality. Cod is one of the most popular fish in the world. The flesh of the cod is white with a firm texture. Cod is used for fresh or frozen fillets and dried.

Product type:
Cod (gadus morhua): Sea-frozen in blocks, headed & gutted, collarbone on (H/G).

Season:
Cod  (gadus morhua) is caught all year round.

Catching area for cod (gadus morhua):
FAO 21/27
(click here to view catching area)

Click to view picture of cod (gadus morhua)

Name: Asger Christensen Position: Senior sales manager Speciality: Cod, haddock E-mail: Send Phone: +45 98847410 Mobile: +45 20473010  Save contact information

Name: Mogens Jensen Position: Sales manager Speciality: Haddock, cod E-mail: Send Skype id: mogensajensen Phone: +45 98847417 Mobile: +45 21245544  Save contact information