Frozen Greenland halibut (reinhardtius hippoglossoides)

Greenland Halibut (Reinhardtius hippoglossoides) is caught in the North Atlantic Ocean and Barents Sea. The flesh of the halibut is white and has a firm texture. Due to its high fat content, the Greenland Halibut is widely used for smoking, but it is also very popular as fillets or steaks.

Product type:
Halibut (reinhardtius hippoglossoides): J-cut, tail-off- trawl caught, frozen at sea and/or long line caught shore frozen.

Season:
Halibut  (reinhardtius hippoglossoides) is caught all year.

Catching area for halibut (reinhardtius hippoglossoides):
FAO 21/27
(click here to view catching area)

Click to view picture of halibut (reinhardtius hippoglossoides)

 

Name: Kasper Kamp Joergensen Position: Sales manager Speciality: Greenland halibut,   King Crab, pike perch Department: Dronninglund E-mail: Send Skype id: kasperkamp Phone: +45 98847411 Mobile: +45 20291111  Save contact information

Name: Thomas Jordansen Position: Sales manager Speciality: Greenland halibut, pike perch Department: Dronninglund E-mail: Send Skype id: tj-kangamiut Phone: +45 98847418 Mobile: +45 20137418  Save contact information