Frozen scallops (chlamys islandica)

Scallops (Chlamys islandica) are caught in the North Atlantic Ocean and Barents Sea.
The edible portion of the mussel is the white muscle. Scallops are steamed, shucked, cleaned and frozen on board the fishing vessels. The meat is white with a sweet, delicate flavour.

Product type:
Scallops (chlamys islandica): Produced and frozen at sea, roe-off.
Packing: IQF in bulk cartons / 15 kg per carton.
Frozen at sea, raw, roe-off.

Season:
Scallops (chlamys islandica) are caught August - March.

Catching area for scallops (chlamys islandica):
FAO 21/27
(click here to view catching area)

Click to view picture of scallops (chlamys islandica)

Name: Kim Roed Jensen Position: CEO Kangamiut Seafood A/S E-mail: Send Phone: +45 98847414 Mobile: +45 20473014  Save contact information