Atlantic Cod

Wild caught, frozen at sea Atlantic cod H/G

Cod is primarily caught by trawlers and long-line in the North Atlantic Ocean and Barents Sea.

The fish is produced and frozen on board the fishing vessel immediately after being caught, which secures superior quality.
Cod is one of the most popular fish in the world.

The meat of the Atlantic cod is white with a firm texture. Cod is used for fresh and frozen fillets as well as dried.

Asger Christensen

Chief Procurement Officer

Product: Cod, haddock

Email: adc@kangamiut.dk

Phone: (+45) 98847410

Mobile: (+45) 20473010

Mogens Jensen

Sales Manager

Product: Haddock, cod

Email: maj@kangamiut.dk

Skype: mogensajensen

Phone: (+45) 98847417

Mobile: (+45) 21245544

Caching area
North Atlantic Ocean, FAO zone 27 & 21
Species
Gadus Morhua
(Atlantic cod)
Origin
Russia/Norway/Greenland/ the Faroe Islands
Catching method
Trawl/long-line
Packaging
Carton or super sack
Grading

500-1000 gr.
1000-2000 gr.
2000-3000 gr.
3000-5000 gr.
+5000 gr.

MSC Certification
Kangamiut Seafood A/S offers both MSC and non-MSC certified Atlantic cod.