Greenland Halibut

Wild caught, frozen Greenland halibut.
Jap-cut, tail off, HGT, HOG, WR, heads/tails, filets.

Greenland halibut is caught in the North Atlantic Ocean and Barents Sea. The halibut is produced on board vessels in or land-based factories, primarily along the westcoast of Greenland.
The meat of the halibut is white and has a firm texture.

Due to its high fat content, the Greenland halibut is widely used for smoking, but is also very popular as fillets or steaks.

Greenland Halibut is sold by our subsidiary company

_Logo - North Atlantic Seafood AS

Thomas Jordansen

CEO

Product: Greenland halibut, freshwater fish

Email: tj@kangamiut.dk

Skype: tj-kangamiut

Phone: (+45) 98847418

Mobile: (+45) 20137418

Jan S. Froeslev

Sales Manager

Product: Greenland halibut, freshwater fish

Email: jsf@kangamiut.dk

Skype: jsf_seafood

Phone: (+45) 98847415

Mobile: (+45) 61438438

Dorte Scheel

Sales Coordinator

Product: Greenland halibut, freshwater fish

Email: ds@kangamiut.dk

Skype: ds-kangamiut

Phone: (+45) 98847421

Mobile: (+45) 22582753

Karin Hansen

Sales Coordinator

Product: Greenland halibut, freshwater fish

Email: keh@kangamiut.dk

Skype: keh-kangamiut

Phone: (+45) 98847423

Mobile: (+45) 81770443

Caching area
North Atlantic Ocean, FAO zone 21/27
Species
Reinhardtius Hippoglossoides
(Greenland-Halibut)
Origin
Greenland, Russia/ Norway /Canada/ the Faroe Islands/Spain/Portugal
Catching method
Trawl / line caught/nets
Packaging
Carton or super sack
Grading

300-500 gr.
500-1000 gr.
1000-2000 gr.
2000-3000 gr.
3000-5000 gr.
+5000 gr.

MSC Certification
Kangamiut Seafood A/S offers both MSC and non-MSC certified Atlantic BLANK.