Pike Perch

Wild caught, frozen pike perch fillets, skin-on, scaled, skinless, HOG scaled

The pike perch is a freshwater fish caught and produced in Kazakhstan and Russia.
Since the year 2000, pike perch has become increasingly popular.
Pike perch, with its tasty white meat, is considered a delicacy throughout Europe.

Thomas Jordansen

CEO

Product: Greenland halibut, freshwater fish

Email: tj@kangamiut.dk

Skype: tj-kangamiut

Phone: (+45) 98847418

Mobile: (+45) 20137418

Jan S. Froeslev

Sales Manager

Product: Greenland halibut, freshwater fish

Email: jsf@kangamiut.dk

Skype: jsf_seafood

Phone: (+45) 98847415

Mobile: (+45) 61438438

Dorte Scheel

Sales Coordinator

Product: Greenland halibut, freshwater fish

Email: ds@kangamiut.dk

Skype: ds-kangamiut

Phone: (+45) 98847421

Mobile: (+45) 22582753

Karin Hansen

Sales Coordinator

Product: Greenland halibut, freshwater fish

Email: keh@kangamiut.dk

Skype: keh-kangamiut

Phone: (+45) 98847423

Mobile: (+45) 81770443

Species
Stizostedion Lucioperca
( Pike Perch )
Origin
Kazakhstan / Russia
Packaging
Carton with inner bag
Grading

20-40gr.
40-70gr.
70-120gr.
120-170gr.
170-230gr.
230-300gr.
300-500gr.
500-800gr.
800-1000gr.