Chief Procurement Officer
Product: Cod, haddock
Cod is primarily caught by trawlers and long-line in the North Atlantic Ocean and Barents Sea.
The fish is produced and frozen on board the fishing vessel immediately after being caught, which secures superior quality.
Cod is one of the most popular fish in the world.
The meat of the Atlantic cod is white with a firm texture. Cod is used for fresh and frozen fillets as well as dried.