Scallops

Scallops (chlamys islandica): Produced and frozen at sea, roe-off.
Frozen at sea, raw, roe-off.

Packing: IQF in bulk cartons / 15 kg per carton.

Frozen scallops (Chlamys islandica) are sold by our subsidiary company:

The edible portion of the mussel is the white muscle. Scallops are steamed, shucked, cleaned and frozen on board the fishing vessels. The meat is white with a sweet, delicate flavour.

Season:
Scallops (chlamys islandica) are caught August – March.

Nicholai Karlshøj

CEO Northcoast Seafoods A/S

Product: Peeled prawns, frozen scallops

Email: nk@ncsf.dk

Skype: kangamiut-nicholai

Phone: (+45) 98847412

Mobile: (+45) 40188341

Caching area
FAO 21/27
Species
Chlamys islandica
(Scallops)