Beskyttet: Greenland Halibut

Wild caught, frozen Greenland halibut.
Jap-cut, tail off, HGT, HOG, WR, heads/tails, filets.

Dette indhold er adgangskodebeskyttet. For at se det, indtast venligst din adgangskode nedenfor:

Thomas Jordansen

CEO

Product: Greenland halibut, freshwater fish

Email: tj@kangamiut.dk

Skype: tj-kangamiut

Phone: (+45)

Mobile: (+45)

Alexander Rostrup Müller

Sales Manager

Product: Greenland halibut, freshwater fish

Email: arm@kangamiut.dk

Skype: arm@kangamiut.dk

Phone: (+45)

Mobile: (+45)

Lasse Foldager Andresen

Sales Manager

Product: Greenland halibut, freshwater fish

Email: lfa@kangamiut.dk

Phone: (+45)

Mobile: (+45)

Gabriele Perminaite

Sales

Email: gp@kangamiut.dk

Phone: (+45)

Mobile: (+45)

Caching area
North Atlantic Ocean, FAO zone 21/27
Species
Reinhardtius Hippoglossoides
(Greenland-Halibut)
Catching method
Trawl / line caught/nets
Packaging
Carton or super sack
Grading

300-500 gr.
500-1000 gr.
1000-2000 gr.
2000-3000 gr.
3000-5000 gr.
+5000 gr.

MSC Certification
Kangamiut Seafood A/S offers both MSC and non-MSC certified Atlantic BLANK.