Thomas Jordansen
CEO
Product: Greenland halibut, freshwater fish
Email: tj@kangamiut.dk
Skype: tj-kangamiut
Phone: (+45) 98847400
Mobile: (+45)
Greenland Halibut
Wild caught, frozen Greenland halibut.
Jap-cut, tail off, HGT, HOG, WR, heads/tails, filets.
Greenland halibut is caught in the North Atlantic Ocean and Barents Sea. The halibut is produced on board vessels in or land-based factories, primarily along the westcoast of Greenland.
The meat of the halibut is white and has a firm texture.
Due to its high fat content, the Greenland halibut is widely used for smoking, but is also very popular as fillets or steaks.
Greenland Halibut is sold by our subsidiary company
Alexander Rostrup Müller
Sales Manager
Product: Greenland halibut, freshwater fish
Email: arm@kangamiut.dk
Skype: arm@kangamiut.dk
Phone: (+45) 98847413
Mobile: (+45) 81809076
Lasse Foldager Andresen
Sales Manager
Product: Greenland halibut, freshwater fish
Email: lfa@kangamiut.dk
Phone: (+45) 98847439
Mobile: (+45) 81779464
- Caching area
- North Atlantic Ocean, FAO zone 21/27
- Species
- Reinhardtius Hippoglossoides
(Greenland-Halibut) - Origin
- Greenland, Russia/ Norway /Canada/ the Faroe Islands/Spain/Portugal
- Catching method
- Trawl / line caught/nets
- Packaging
- Carton or super sack
- Grading
300-500 gr.
500-1000 gr.
1000-2000 gr.
2000-3000 gr.
3000-5000 gr.
+5000 gr.- MSC Certification
- Kangamiut Seafood A/S offers both MSC and non-MSC certified Atlantic BLANK.
